A collaboration between world-renowned Saint-Émilion Grand Cru French-Bordeaux vineyard Chateau Zaya & El Septimo Cigars.

With a deep, golden yellow hue, the aromas of this wine are rich and complex of exotic fruits such as pineapple and passionfruit. On the palate, this wine is full, round, and structured. Its buttery finish is completed by peach aromas giving this wine a nice distinction.

Soil: Clay-Gravel

BORDEAUX SAUVIGNON

90% Sauvignon Blanc

10% Sauvignon Gris

60% traditional vinification in stainless steel vats & 6-month barrel aging

Average Annual Production: 45 hL/ha

750 mL bottle

12.5% / volume