A collaboration between world-renowned Saint-Émilion Grand Cru French-Bordeaux vineyard Chateau Zaya & El Septimo Cigars.
An off-dry fruit forward wine with a creamy golden hue that is not too sweet, while bursting with flavors of white peach and crushed raspberry.
Soil: Gravel Grapes
90% Cabernet Sauvignon Blanc
10% Cabernet Sauvignon Gris
Average Age of Vines: 30 Years
Traditional vinification in stainless steel vats
Ageing in stainless steel tanks
Average Annual Production: 30 hL
750 mL bottle
13.5% / volume